There are some plants that survived in my garden such as tomatoes, aloes, moringa, lemongrass, and bok-choy. These bok-choy (petchay) with bright yellow flowers are well and blossomed.
I did prepare 2 boxes today for spinach and bok-choy. Bok-choy is another delicious Asian green that we add to our meat most of the time. You can eat petchay by itself still masarap(delicious). My mother had 4 plots of them in our front yard in Delles, Burgos before. CAFGU armies used to come and buy this petchay (bok-choy) from her.